Just like wine, the flavor of a coffee bean is affected by the soil, altitude and climate where it is grown. Single Origin refers to a coffee that’s sourced from one single producer, crop, or region in one country.
The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend. Usually, of higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavor depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.
An indulgent coffee roasted medium/dark with nutty aroma and hints of vanilla nut flavor.
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