Our Ethiopian coffee is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 – 1900 meters, ample rainfall, optimal, and rich soil.
Washed Sidamos from the Yirgacheffe region are high quality coffee beans with unique flavors like sweet lemon and floral, and an ideal balance between acidity and body.
savory, pleasant citrus notes, milk chocolate, tea leaves, balanced, smooth soft body, delicate clean finish, smooth, tea like, sweet, floral, lemony, bright acidity.
Growing Altitude: 1600-1900 masl
Variety: Arabica Heirloom
Harvest Period: October to December
Milling Process: Fully Washed
Notes: Floral, Citrus, Cocoa
Flavor: Tea Like, Lemony
Body: Soft, Smooth